Mixing the flour with water by hand and then kneading it, this process is not only therapeutic and relaxing to me, but it also makes me proud of creating a delicious homemade bread from scratch to my family to enjoy.
Making Whole Wheat Pita Bread.
I have published different versions of pita bread already on my blog (I’m going to mention the links below) But today I’m bringing you a whole wheat pita bread and is not like the store bought ones. This pita bread doesn’t have a sour taste and you can open it (like a pocket.) and fill it with what your heart desire.
In this recipe, I used Indian Atta, the flour used to make Indian Roti. The bread came out soft and light. You can use any whole wheat flour for this recipe. To heat this whole wheat pita bread all you have to do is place it in the microwave for 10 seconds and it will taste and look fresh.
If you enjoy making your own bread, you’ll love these recipes:
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