These chocolate chocolate chip cookies are perfect with a large glass of milk! These cookies are chewy, soft, and oh so chocolaty. I know that there are many recipes out there for double chocolate chip cookies (as some like to call it.) but in my opinion, hands down this is the best recipe I ever tried and fell in love with!
What I like about these chocolate chocolate chip cookies, is that it tastes like a chewy soft chocolate cookie, but at the same time and after a bite, it leaves you thinking of fudge brownie. In reality, it’s almost like having two desserts in one.
While reading the baking instructions, you might stop at step number four and wonder what the @#$%!! Yes, it does say Pour boiling hot butter over flour! This method cooks the flour a little, give it a softer texture, and a nutty buttery flavor. I wanted these cookies to have the taste you look for in yet to be your favorite chocolate chocolate chip cookies, hence I used this method.
Making Chocolate Chocolate Chip Cookies.
I have used regular white sugar, but if you are an adventures person who can kill for a gooey, chewy cookie, then please use brown sugar.
If I were you I would run to the kitchen and make a batch, no, make it two batches of these delectable cookies, get that glass of milk, fill it with ice (I would!) find a quiet place, and enjoy!
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