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Afghani Pulao Recipe

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Today I am going to teach you how to make one of the most sophisticated dinners ever! Are you ready? Afghani Pulao is one of the most famous dishes in Afghanistan, it is served in weddings and special occasions, but from now on, you can have it on your dinner table and wow your family and guests.

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To make Afghani Pulao, you have to gather fresh and high-quality ingredients, this will help in enhancing the flavor and the look of this dish.

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More on Afghani Pulao.

Usually, the chicken and rice are buried under beautiful jewels and here I’m talking about the garnishing part. Raisins and carrots are used to garnish Afghani Pulao, but the walnuts take this dish to another mouthwatering level.

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When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. The walnuts have such a characteristic that it stands out to give something unique, something extra.

How to make delicious Afghani Pulao.

Walnuts are a delicious and versatile ingredient that added flavor, crunch and depth to this dish. Having walnuts as garnish has made this Afghani delight come to life, the golden color of these walnuts looked like scattered pieces of gold.

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I have used California Walnuts, crispy, delicious, and tastes fresh. I knew that I’m using a quality product when I opened the package and smelled a balanced nutty and sweet aroma.

, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.

4 Comments

  1. It looks so comforting with all the warming spices and walnuts. Definitely a keeper, Muna.

  2. Yummy! I love how this looks ♥