Long ago I shared with you a way of making an amazing Arabian Chicken stew, and today I’m sharing a mouthwatering recipe for Arabian Lamb Stew.
I am using a pressure cooker to make my life easy. Lamb takes time to cook and so does beef. Having a pressure cooker makes cooking fun, and saves a lot of time. I used to fear pressure cookers, but when you learn how to use it, it turns to the best gadget in the kitchen.
The Arabian lamb stew I’m sharing today, also called Saloonat Laham in Arabic is a popular dish in the gulf area. It is cooked almost three to four times a week and it’s delicious, you can’t get bored of it.
Every country has its own unique touch to this dish. The taste will differ from Bahrain to Kuwait, to UAE, but it will still make you addicted.
Making Arabian Lamb Stew.
Lamb stew is usually served with rice, but it can be served with bread too. In case you are serving this stew with bread, it’s best if you keep the stew consistency thick.
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