Perfect Banana Bread Recipe is not just delicious, moist, and full of nuts, but also Hazardous!! Yes, it is! One will have a slice after a slice after another, forgetting how rich this banana bread is. This beauty is dangerous and tempting so be careful, I’m warning you ?
Another thing to love about this banana bread recipe is the way of making it. You can mix all the ingredients in one bowl. I’ve never used a hand mixer to make this cake just a whisk or a wooden spoon.
There is half a cup of pecan in this recipe but you can use mixed nuts or walnuts if you wish, make sure you are not using raw nuts in the batter, it is better to toast the nuts first since toasted nuts add more flavor.
The banana used in creating this moist homemade banana bread recipe was ripe with many big brown patches. Ripe bananas are sweeter and give a pleasant aroma to baked banana bread.
How to make banana bread
In this amazing recipe, I have used another ingredient which I feel is essential in almost all cake recipes out there. It’s sour cream. You will not taste it but it works magic on giving cakes and bread the perfect texture.
I have two favorite banana bread recipes on my blog:
But the recipe I’m sharing with you today is my #1 of all time. I love this recipe so much I wish I can make it and send it to each one of you.
This is a butter based banana bread recipe, therefore, I don’t think that you will need to spread butter on the slices you cut, but if you want to go ahead, however, this is a very rich cake, just keep this in mind ?
Easy Banana Bread Recipe
Even if you are using a non-stick pan and have greased and floured it correctly, it is best to use parchment paper since this banana bread is delicate.
So let’s go ahead and make one!
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