Waking up in the morning and finding a warm bread pudding waiting for you is like a dream. In my house this dream comes true every now and then, today someone woke up smelling Blackberry Bread Pudding and it wasn’t me!
Making Blackberry Bread Pudding.
At times and especially on weekends, I like to pamper my family and myself. I keep coming up with different and interesting elegant breakfasts, my family deserves it.
This blackberry bread pudding is fluffy, not too sweet so you can add your favorite ice cream, pour caramel sauce, or sprinkle confectioners’ sugar on top.
The recipe I’m sharing today serves two because this weekend it’s only me and my sweet half, you can double the recipe, but keep in mind that it might need more time to bake.
The fresh blackberries tasted like blackberries jam after the bread pudding was baked, that is one of the reasons why I like to include fruit in my baking.
, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.
As for my recipe, here you go!