Buttermilk Coconut Almond Scones, these scones have a crisp crust from the outside, but are moist and flavorful from the inside. A good breakfast will make you happy, well, at least this is how I feel.
I make sure that my breakfast is delicious, because if it’s not then I will eat something else later, and most of the time that something else won’t be healthy, if you know what I mean!
buttermilk coconut almond scones
British, who have a great range of amazing breakfast ideas, have always impressed me. Crumpets, English Muffins, Scones, and so much more. Maybe their love for tea made them create many goodies that can go well with it. I don’t know, but I’m glad that they created such lovely menu for breakfast.
So today, I share a new version, which is of course in the list of favorite scones. I have used sweetened coconut in this recipe, because I love the chewy texture, but you can toast the shredded coconuts and use it.
, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #Arinacooking. I would love to see your creation.
As for my recipe, here you go!