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Butterscotch Blondies With Walnuts

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These Butterscotch Blondies have a buttery flavor and unlike the usual blondie batter that has almost no flavor, this recipe will give you flavorful blondies, you can almost skip adding any nuts or chocolate to the batter and just enjoy it plain, it’s enough reason for me to bake it again and again.

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Like brownies, these butterscotch blondies hardly take the time to prepare and bake. From start to finish you will enjoy the comforting aroma of butterscotch, butter, and vanilla. After it’s baked you’ll love the combination of butterscotch and shortbread flavor.

Making Butterscotch Blondies.

I have added walnuts to my blondies, but be creative and add chocolate chips, white chocolate, pecan, or whatever your heart desires.

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If you want the blondies to be soft and chewy in the center, bake it less, I suggest 24 minutes.

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You can keep the blondies in an airtight container for three days at room temperature. These blondies taste even better the next day of baking.

If you love brownies here are some:

 

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2 Comments

  1. Yesterday I thought there wouldn’t be any sweets until X’mas…these blondies look so tempting that and now I have to rethink about that silly decision.