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Chicken Corn Chowder

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Summer said hi and I welcomed its warmth with pleasure! Yes, as much as I used to rant about Summer when I was back home, coming to the USA made me appreciate it. Although it’s Summer I would love to share my Chicken Corn Chowder Recipe with you today.

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Making Chicken Corn Chowder.

Chowder is my favorite type of soup especially in Winter, it is thick and filling and is delicious. I have a vegetarian Chowder recipe on my blog if you are interested, it’s Freekeh Chowder.

Chicken soups were always connected to comfort and were consumed to make one relax and feel better if under the weather. I know that this Chicken Corn Chowder Recipe will definitely make you feel good.

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This soup can be creamy and thick and can be light, it all depends on how you prefer the soup texture. But one thing for sure it is a flavorful soup and I promise that you will enjoy it.

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What type of chowders do you like? I never tasted Crab chowder although I heard many raves about it. I am looking forward to trying cheese chowder, that is something completely new to me but I guess it will taste awesome, I mean it has cheese!

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, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.

As for my recipe, here you go!

 

6 Comments

  1. The perfect food for me right now! I’ve been craving for some chowder! YUM!

  2. Oh my… yummy!
    I think we are allowed to eat comfort food at the summer time. I love mushroom soup… but I make often chicken noodle and all kinds of soups that are comforting in the winter. Love your chowder. Looks and sounds fantastic!

  3. It looks like a very pleasant and delicious soup!