I had my first Chicken Manchurian in a Chinese restaurant in UAE (United Arab Emirates). To me it felt like this dish will consume so much time to be prepared. The blend of spices and the texture of the chicken made me think so, but I was wrong!
Chicken Manchurian is an easy dish to make. I couldn’t believe it when I first saw a Chef preparing it on TV.
Something else caught my attention, all the Chefs who prepared Chicken Manchurian, were either Indians or Pakistanis! I haven’t seen a Chinese Chef making Chicken Manchurian, yet!
I tried to get on google.com and find out the origin of this dish. I got more confused and found no straight answer, so my GUESS is, originally Chicken Manchurian is a Chinese dish which later got modified to match Indian cuisine, so it’s kind of Indo-Chinese mix.
I am done researching, and to be honest it doesn’t really matter to me, I just want to cook Chicken Manchurian and eat it.
, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #Arinacooking. I would love to see your creation.
As for my recipe, here you go!