If you have some leftover chicken, please use it to make my Chicken Mushroom Cream Soup. I like creamy soups and I used to make some often when I was trying to eat healthy (if you know what I mean), creamy thick soups used to keep me full for hours!
Chicken Mushroom Cream Soup
Making this soup will not take much of your time since you are using previously cooked chicken, rest are vegetables and they are cooked and ready in minutes.
In case you are vegetarian, omit the chicken and use vegetable stock, in both cases, this soup will still taste good and even better when served with Bread.
I didn’t specify the mushroom type in the recipe, I used button mushrooms, but you can use any type available in your kitchen.
, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hash tag #Arinacooking. I would love to see your creation.
As for my recipe, here you go!