To me pizza is an open sandwich, It’s fun to be creative with the combination of toppings. It’s almost like spreading your favorite dish over the pizza dough. Today and because I crave pizza and Indian food often, I bring you Chicken Tikka Pizza. Perfect topping on a perfect pizza dough!
Making Chicken Tikka Pizza.
Mostly, no one enjoy eating store bought pizza dough, it has no taste. In today’s recipe you’ll learn how to make a delicious pizza dough, it has a fluffy texture and is flavorful. You might decide to cut a bigger slice this time!
I’m sure you’ll love the combination of Indian and Italian flavors in this pizza. The chicken came out juicy and tender, the marinara sauce helped in retaining moisture in the dough and prevented the chicken from overcooking.
It’s a good idea to freeze the pizza dough, so you can make your favorite pizza whenever you crave for it or when you feel like giving my Chicken Tikka Pizza a try
If you loved the idea of adding an Indian touch to your pizza, then I would love to suggest another Indian/Italian version made by my friend Richa at My Food Story. She made an amazing Whole Wheat Keema Pizza. Pay her blog a visit and enjoy all the goodies she creates.
, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.
As for my recipe for Chicken Tikka Pizza, here you go!