What do you do when you have guests coming over all of a sudden and there is no time to make a fancy dessert? You make Chocolate Cake Bars with Chocolate Pudding. Why? Because all the ingredients are mixed together in one bowl and can be served in the baking pan topped with homemade chocolate pudding.
Most chocolate cakes are moist and Chocolate Cake Bars with Chocolate Pudding is not different, in fact, topping it with homemade chocolate pudding makes it melt in your mouth.
The ingredients are basic, the method can’t be easier, and there won’t be a mess in your kitchen since everything is mixed in one bowl. When making the chocolate pudding the same technique of all in one bowl is used too.
To make the pudding, you add all the ingredients in a sauce pan, and just stir over medium heat until thick, that’s it, your chocolate pudding is ready!
Making Chocolate Cake Bars.
Frosting a cake is time-consuming but not in the Chocolate Cake Bars with Chocolate Pudding case. When the cake reaches room temperature, pour the hot chocolate pudding on top, wait for it to cool completely, and then refrigerate, or serve after cutting the cake into bars or squares.
I have used chocolate sprinkles to decorate my cake but you can use white chocolate chips, caramel sauce, or even nuts, the choice is yours.
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