Are you ready for Winter? I am. Creamy Spinach Lentils the perfect dish to keep you warm and satisfied. It’s delicious, has a creamy texture (hence the title.), is budget friendly, and vegan.
Making creamy spinach lentils is not time-consuming at all, especially if have a pressure cooker. If you have a pressure cooker you are most likely a very happy girl. To make this dish you have to add the spinach (I used frozen.) both lentils, water, and turmeric in a pressure cooker on medium high. Wait for the first whistle and immediately turn off the stove. Don’t open the pressure cooker until the whole steam is released.
In another pan, all you have to do is fry few spices with onion, then add the spinach and lentils mixture, cook for five minutes, and you are done.
Now it’s time to enjoy a creamy, warm, and earthy dish, that will bring you comfort and satisfaction, well, at least this is what I experience …
More on Creamy Spinach Lentils.
Make one day of the week a vegan day, fill your body with amazing nutrient from fruits and vegetables, and treat yourself with a big bowl of creamy spinach lentils.
Follow this recipe and I promise that you will have a mind-blowing dish!
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