Healthy Pumpkin Apple Oatmeal – Pumpkin season is here and I am all set for it. Healthy Pumpkin Apple Oatmeal is my go-to breakfast mostly on weekends, and today I want to share with you just how I make it!
Pumpkin Apple Oatmeal for Breakfast.
The crunch from the apples combined with the warm spices and creamy texture of pumpkin make this breakfast a special one. Instead of sugar or honey, I added date syrup made by D’VASH.
Making this pumpkin apple oatmeal was easy, just combine everything in a saucepan, mix, and cook for 5 minutes.
Keep one thing in mind though. Everyone has different taste when it comes to oatmeal.
Some like their oatmeal thick, some like it creamy. You can modify this recipe to your liking of course but I’m sure that you’ll enjoy it.
I have used D’VASH date syrup in making Classic Brioche which was a great hit. Date syrup can be used in coffee and tea as a natural sweetener with no aftertaste.
My husband loves pouring it over hot pancakes.
Before getting to the recipe I would like to share something good with you. D’VASH is offering 15% discount on your order if you use this code DVASH_Arina.
Let’s make a healthy pumpkin apple oatmeal!
This post is sponsored by D’VASH but the opinion is all mine!
More Delicious Breakfast Recipes:
I have used these products:
Rolled Oates | Serving Bowl | Wooden Spoon
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