Jamaican Brown Stew Chicken – I’m sharing my take on the Jamaican Brown Stew Chicken recipe with you! I was hesitant when posting Jamaican Stew Chicken recipe since I made few minor changes to it and I know that there are some who are very particular about their Authentic Jamaican recipes and might get upset when they find that I’ve taken out some of the ingredients from this recipe, like the bell peppers.
Making Jamaican Brown Stew Chicken.
With or without bell peppers, this Jamaican brown stew chicken recipe is so flavorful you won’t mind having it on its own. Simple to prepare and cook, the blend of spices resulted in a mouthwatering main dish.
How to Serve Jamaican Chicken Stew.
I had this Jamaican chicken stew with bread, and different types of rice, it tastes good and outstanding every time.
The key to making a good Jamaican brown stew chicken is to brown the seasoned chicken, this will not only enhance the flavor but will give the stew a beautiful brown color.
I have used chicken legs in this recipe but of course, you can use any part of the chicken.
I find that the legs and thighs are best for stews since no matter how long you cook them, you will always have a tender piece of meat to enjoy.
Marinating the chicken overnight, allow the flavors to mix better and makes the chicken more tender. If you don’t have time and want to make this dish, then marinate the chicken for two hours in the fridge.
I hope you enjoy making and having this chicken stew.
If you make some then share your thoughts with me in the comment box below! In case making stews is your game, you might like the recipes below:
Let’s cook a delicious Jamaican Brown Stew Chicken!
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