My first experience with Lachcha Paratha was no doubt pleasant. This crispy-layered version of paratha made me enjoy thick Indian gravies a lot more than I used to. Lachcha Paratha holds much flavor than the regular paratha. You can have an omelet with this bread and it will taste much better than ever. Lachcha Paratha is tasty on its own and when combined with your main dish, that’s a whole new story.
I agree that preparing this bread takes time, but it’s worth it. In fact, I believe the time spent preparing Lachcha Paratha contributed in its amazing taste. Having said that let me tell you, making this bread is not difficult at all.
Now, just because it’s an Indian bread doesn’t mean you can only have it with Indian food, it goes so well with Cheddar or Blue Cheese too.
Tip: Using high-quality butter not only enhances the flavor of Lachcha Paratha but enhances its aroma and texture too.
If you’re not comfortable using butter in this recipe, you can use oil.
So here it is!