Lemon Blueberry Buttermilk Cake – As you can tell from my blog, I’m not fond of frosting cakes and decorating it, I love my cakes to look simple but have a mind blowing flavor.
This loaf cake is moist, has tender crumbs and the blueberries gave it a beautiful look and added to its flavor. I love blueberries but only in smoothies and desserts, I’m not sure why I just can’t munch on blueberries as a snack like I do with grapes, strawberries, or cherries! Are you like me?
I bought a large box of fresh blueberries and I knew what to do with it the moment I saw it sitting close to a box of lemon at the grocery shop.
My Lemon Blueberry Buttermilk Cake is something you can never have enough of, and no, I’m not bragging about it because I made it but because the combination is just too heavenly.
I mean how can one resist the smell of freshness brought by the lemon zest and the jelly like consistency presented by the blueberries, and let’s not forget the moist and light texture of this cake which was a contribution of the buttermilk.
This cake will remind you of pound cake except it’s lighter, more succulent, and aromatic. But in case you are craving pound cake at the moment, then I have something you will like. Check the recipes below:
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