The color brown theme is not just fun but is getting sweeter. I knew I can mostly think of dessert especially chocolate when I thought of the color brown, so today I bring you something that is addictive, Marbled Brownie.
Yes, there are many brownie recipes on my blog and I am proud of each and every recipe. I know that not everyone like a cakey brownie or a fudge brownie, but there are those who will enjoy a stuffed brownie and an eggless version too.
I kept everyone in mind when coming up with a brownie recipe. Hence, I thought why not combine two amazing desserts together (brownies and cheesecake)?! I am certain that I made someone’s day somewhere if you happened to be that someone I just want to say that you have a great taste and you rock!
Not at all difficult to make.
This Marbled brownie is so easy to make, you will not need a hand mixer nor a long list of ingredients, I promise. When I create a recipe I keep three things in mind, time, effort, and money.
Marbled brownie won’t take much time or effort, and is easy on your pocket. There are few things that you have to keep in mind while making this dessert, like not over mixing and some ingredients have to be at room temperature.
Making Marbled Brownie.
No matter what pan you use, spring form or cake pan, make sure that you use parchment paper because the brownies are fudgy and will stick to the bottom of the pan.
So, enjoy a fudgy brownie topped with silky and creamy cheesecake which you will remember for a long time.
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