Although it is a no knead bread, but it’s light and delicious. You can brag in front of your friends and family and present a classy rustic looking bread that goes perfectly with butter, or dipped in olive oil and balsamic vinegar, then sprinkled with Parmesan cheese.
I can go on and on talking about this bread. Light crust from the outside, spongy and moist from the inside. It is just heavenly. Did I mention that it’s amazingly scrumptious if used in making French toast?
Here you go!
Note: Some ovens have poor heat circulation, therefore the surface of food baked in it don’t turn brown, and the heat is concentrated at the bottom. If you have such oven, turn off the oven after baking this bread for 20 minutes, and turn on the broiler while the oven door is open, until the surface of the bread turns brown.
yay i love no-knead breads too!because I love homebaked bread but am usually too lazy to work those muscles hee hee. looks lovely! x
I hear you 🙂 I love baking but at times kneading for 10 minutes is no fun. Hope you like it!
Is is supposed to be a wet dough?
Yes, It should be a bit wet and elastic in texture. Hope this helped!
One of my favorite breads. Put some olive oil with garlic and herbs and I am happy camper. Great video too!
Thanks Sandra! Yes, some grilled garlic and olive oil is just yum 🙂
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Thanks a lot jennifer, I appreciate your comment 🙂
I love making bread at home and this looks beautiful and doable! Thanks for sharing, love your photos.
Thanks Jessica, I’ve been to your blog and enjoyed browsing through those mouth watering dishes 🙂
This sound like Foccacia, love this recipe, so straight forward and it looks great !
Yes Sonia, this bread need no effort and tasty. Thanks for the sweet comment!
I like that this doesn’t need to sit overnight. I may make it for supper tonight. Thanks for sharing!
It’s my pleasure 🙂
LOVED your video, and totally look easy! I have kept this no knead bread recipe for almost a year, too. If it’s this easy, I may be baking bread every week…. kind of like my dream. 🙂 Muna, your bread looks fantastic!
Thanks Nami, I started to enjoy making these little videos, I look forward to uploading more. I’m glad you liked my bread, it tastes great with butter when just out of the oven, in fact that’s my way to test if the bread is good 🙂
Beautiful! A method I love to use when I cannot be bothered to go into too much trouble in order to make bread. 😉
Cheers,
Roosa
I can imagine having this bread with some of your delicious recipes. Hope you enjoy the bread as much as we did 🙂
Yeay!!! Skipping with joy here. No knead bread is definitely a bliss.. And I am certain this is a recipe keeper. I always had fear of making bread and only attempted making bagels and doughnuts. This bread is perfect for anything, dip in hummus, make some bruschetta out of it.. gosh! I really want to make this now. Have a great week my friend!! ♥ Jo
Hey Girl, thanks for the sweet words, yes I love no knead breads and there are many recipes out there, I will hopefully share more no knead bread recipes in future.
Let me know how you liked the bread after baking some 🙂
That’s a perfect boule with lovely crust and crumb, Muna.
Thank you girl, I’m crazy about your breads 🙂
Beautiful bread… gorgeous photos.
Thank you 🙂