Although it is a no knead bread, but it’s light and delicious. You can brag in front of your friends and family and present a classy rustic looking bread that goes perfectly with butter, or dipped in olive oil and balsamic vinegar, then sprinkled with Parmesan cheese.
I can go on and on talking about this bread. Light crust from the outside, spongy and moist from the inside. It is just heavenly. Did I mention that it’s amazingly scrumptious if used in making French toast?
Here you go!
Note: Some ovens have poor heat circulation, therefore the surface of food baked in it don’t turn brown, and the heat is concentrated at the bottom. If you have such oven, turn off the oven after baking this bread for 20 minutes, and turn on the broiler while the oven door is open, until the surface of the bread turns brown.