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Peach Cobbler Easy Recipe

Peach cobbler is a southern dessert, to prepare it you will need fresh and juicy peaches, but in case you have the canned ones I will show you how to use them in this recipe too. Making this easy peach cobbler recipe will give you tender peaches in a sweet sauce under a fluffy and light sponge.

Peach cobbler served with a bog scoop of ice cream.

Peach Cobbler Ingredients

Before we go further with the recipe, I would like for you to try my Apple Cobbler Recipe too!

Now to make an amazing peach cobbler you need simple ingredients and here is the list:

Flour: No whole wheat flour here, you want to create a fluffy sponge, and all-purpose flour is the best to use here.

Peaches: I am using canned peaches in this recipe, but fresh peach is the best, I will tell you how to prepare fresh peaches for the cobbler recipe.

Egg.

Milk: you can use buttermilk or low-fat milk instead of whole milk.

Sugar.

Cinnamon.

Unsalted butter.

Close up shot of freshly made peach cobbler.

How to prepare fresh peaches for peach cobbler

When we bake the peaches, the skin turns tough so, although you can go ahead and bake the peaches with the skin on, to enjoy the peach cobbler, you have to peel the skin.

To peel the skin of a peach, use a sharp knife and be patient while peeling to avoid hurting yourself and avoid cutting more from the peach.

Another easier way is to make one light cut on the peach skin. Place the peach in boiling water for 40 to 50 seconds. Remove the peach from the boiling water and place in chilled water for one minute. Peel the peach starting from the cut you have previously made on the peaches’ skin.

Peach cobbler in a spoon.

How to prepare canned peaches for the cobbler

Canned peaches are preserved in sweet syrup and other preservatives. I’m not sure how the preservatives react when baked for a long time, so it is best to drain the canned peach from the syrup and then rinse the canned peaches with cold water, twice.

Over head shot of peach cobbler.

How to make peach cobbler

Melt the butter in the oven, prepare the batter and pour it over the butter without mixing both. Mix the peaches with sugar, cinnamon, and vanilla, then scoop it with the juices over the batter.

Bake the peach cobbler in a preheated oven of 350F/180C for 45 minutes or until a toothpick inserted in the middle of the cobbler comes out clean.

My mom loved peaches and desserts, I never made peach cobbler for her, but I’m sure she would have enjoyed a lot! I am dedicating this post to her.

Freshly baked peach cobbler in a glass baking pan.
Delicious and easy to make peach cobbler. Make this summer special and make some for your family. #peachcobbler #peachrecipes

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6 Comments

  1. I am very sure that your mom would devour this gorgeous peach cobbler, Muna. It looks vibrant and tempting.

    • Arinacooking

      You are so sweet Angie 🙂 I think she would love some too!

      • Hello.
        Just made the Apple Cobbler today, first time ever making Cobbler and it came out amazing! Delicious & cant wait to make the peach one🍑 So happy with the way it came out, it brought tears. Thank You. God Bless

        • Arinacooking

          Thanks a lot, Linda, I’m glad that you have enjoyed my recipe 🙂
          Your kind words are appreciated!

  2. This cobbler looks divine! Definitely on my 2017 dessert to-do list! x