When I share a recipe with you, I do so after making sure it’s almost perfect and will for sure bring joy to you and yours. I like to spend my effort on perfecting my recipes as much as I can and today I’m excited to share another perfect delight. Perfect Butterscotch Chips Cookies.
Get the largest glass in your house and fill it with milk, since one or even two cookies won’t be enough. The dough smells and tastes so good you can have it without the butterscotch chips.
These perfect butterscotch chips cookies have crunchy edges and are chewy in the center. The edges stay crunchy even after the cookies are stored in an air tight container.
Imagine that from one bite you can taste caramel, browned butter, combined with the butterscotch chips. Heavenly is the only word I can think of when describing these perfect butterscotch chips cookies.
Making Perfect Butterscotch Chips Cookies.
To make the perfect cookie dough, you have to brown the butter first, wait until it’s at room temperature, and then mix all the ingredients together, cover and refrigerate for 15 to 20 minutes.
There is a trick to make the cookies picture perfect, and I learned the trick through this post. Since you are making perfect butterscotch cookies might as well make them look perfect!
Butterscotch cookie recipe.
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