The best gift you can present to your family at dinner time is something that will mesmerize them and make them feel how special they are to you, and you can do so by simply baking some Pillow Soft Dinner Rolls.
If you’ve been following my blog for a while, you’d know how much I love baking bread, there is something about homemade bread that you can never ever find in store bought ones.
My Pillow-Soft Dinner Rolls are made with love and each bite will prove it. These dinner rolls are different, a unique blend of softness, deliciousness, and freshness.
Delicate, light, melt in your mouth beauties. You can store these dinner rolls in an airtight container for up to three days, warm the rolls for 11 seconds in the microwave and it will smell, taste, and feels like freshly baked rolls.
When the rolls come out of the oven, brush each with melted butter, the smell of the hot freshly baked dinner rolls brushed with butter is just out of this world.
Making Pillow Soft Dinner Rolls.
But before sharing the recipe I need to tell you something about the dough. When kneading the dough for these soft dinner rolls, you might feel that you messed up the recipe, since the dough is going to be really sticky. If you have a stand mixer, no worries, it will knead for 10 minutes until the dough is manageable.
If you like to knead by hand (like me.) then just keep on kneading until the dough come together. It will be sticky still but you can form it into a ball and it won’t leave pieces of dough in your hand. This dough will stay stick until you form the rolls, so do not panic!
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