I’ve noticed that most people have the same breakfast with little variation, and that’s alright. I have just improved my breakfast by making Potato Green Onion Omelet.
Having vegetables in the morning is a good idea, it adds vitamins to your system, and make you more familiar with your veggies.
In this omelet, I have used potatoes but you can go for mushrooms, spinach, or tomatoes. My suggestion is, shallow fry the vegetables first, to help it release water and then add the eggs, or the omelet will taste a little funny.
Making Potato Green Onion Omelet.
Don’t just stop at the vegetable variety, you can also add spices to your omelet, I have tried cumin, garlic powder, and the outcome was great. Just keep the amount of the spice to a pinch and not more.
Making potato green onion omelet is easy and rewarding and if you happened to make some, let me know on how you liked it!
This is the recipe!