I know it’s still winter, but I don’t think we need to enjoy a great tasting pumpkin pie that actually melts in your mouth in a particular season only. This pumpkin pie is going to surprise you in a delightful way. It’s light, tasty, and the sweetness is perfectly balanced. Let us enjoy the second post in Color Orange Theme.
When it comes to making pies, I always make mine from scratch, it tastes better and is fresh. You can control the amount of crust you want to use and maybe make extra if you want to decorate your pie like I did with this Pumpkin Pie.
I have used canned pumpkin puree for this recipe but you can make your own using a fresh pumpkin. Do not buy pumpkin pie filling for this recipe, there is a great blend of spices in my recipe that will make your pumpkin pie smells heavenly.
Making Melt In Your Mouth Pumpkin Pie.
This pie has a custard or flan-like texture, and that what makes it melts in your mouth, along with the flaky and buttery crust, hence you have to let the pie come to room temperature, to get a clean slice and for it to hold better.
If you love this pie you might want to try The Best Sweet Potato Pie, I posted the recipe last year and it was a great hit. The sweet potato pie had a soufflé like texture which I’m sure you’ll like.
More Pumpkin Pie Goodies Below:
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