Punjabi Crunchy Beef Samosa – Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more?
Please note that the word Punjabi here is referred to the way the samosa dough is made only!
The outer crust of these samosas tastes like homemade pie crust, I promise that the crust alone will keep you mesmerized.
Making Punjabi Crunchy Beef Samosa.
These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made.
Another version of samosa.
If you love samosa but prefer a lighter version I have you covered, how does low calorie baked samosa sounds to you? I have created a baked vegetarian version and it tastes great. Have a look below 🙂
Beef Samosa Recipe.
I didn’t use oil while making the filling because the beef had enough fat in it, but in case your ground beef doesn’t have enough fat, you can add two tablespoon oil while preparing the filling.
Let’s learn how to make beef samosa!
Try my Punjabi Aloo Samosa.
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