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Raisins Oatmeal Cookies

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It’s fun when breakfast transforms into a cookie, a chewy delicious cookie that is. Raisins Oatmeal Cookies are full of nutrients and if you are allergic to eggs no worries, there is none in this recipe.

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What I adore about these raisins oatmeal cookies, is the nutty flavor coming from the browned butter. When baking any goodies, I guess good quality butter and sugar can bring out amazing flavors and texture.

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Please do not use instant oats for making these cookies, they will come out flat and you won’t enjoy it, I tried before and it didn’t work.

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You can replace the raisins with chocolate chips or the nuts you like, but if you are making this raisins oatmeal cookies for the first time, I suggest that you stick with the recipe and later on change it to your liking.

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3 Comments

  1. They make a great breakfast on the go!

  2. Hello, I need to make a quick iftar dessert and do not have cornstarch. We are in CoVid-19 lock-down and the market is not an option, not sure that I can find cornstarch here in Turkey anyway so my question is, will I kill the recipe if I leave out cornstarch or use a substitute like ground flax seeds. Hoping for a prompt response.
    Thank you.

    • Arinacooking

      Hi Amina, you can omit the cornstarch but reduce the baking time. Cornstarch makes the cookies chewier! Hope this helped.