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Sausage Cream Soup Recipe

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It supposed to be spring here in New York, but winter keeps peeking every now and then. For the past three days, the temperature been dropping mostly in the morning and late afternoon. I miss summer for I feel the cold deep inside my bones and it’s not a pleasant feeling. Fortunately, I do have friends and they keep me warm and happy, today I’ll introduce one and I just might introduce another if the weather stayed the same. Kindly meet one of my helpful friends Sausage Cream Soup.

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Making Sausage Cream Soup.

I love this soup since it’s made with everything I like, corn, sausage, spaghetti, milk, and butter. This Sausage Cream Soup is creamy and can replace a meal. Yes, this soup can fill you up but it is light on the stomach and in winter can keep you warm for a long time.

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I have used beef sausage but you can use any type you like, one thing, though, careful with the salt. Some sausages are salty so add salt accordingly.

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In case you like creamy textured soups, then you might like my Chicken Mushroom Cream Soup, another soup that’s full of flavor.

Now since we are talking about soups, let me suggest a bread which is a great match for both soup, it’s French Olive Bread.  

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, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.

As for my recipe, here you go!



  1. It’s good that you have this friend of yours, the Sausage Cream Soup to keep you company. I would love it too if it will accompany me too one of these days. I love how creamy it looks! 🙂

    • Arinacooking

      Thanks Nagi, the cold weather is just something I don’t think I’ll ever get used to!

  2. I double the portions and made a big pot of cream soup. So good it warms me up👍🏼