Soft Cinnamon Sugar Pull Apart Bread – Baking this soft cinnamon Sugar Pull-Apart bread will be comforting and satisfying! Comforting because you can tell from the moment you mix and knead the dough that the bread is going to be awesome.
It’s like having a buttery cinnamon roll and a soft bread at the same time.
Making Soft Cinnamon Sugar Pull-Apart Bread.
This cinnamon sugar pull-apart bread is soft and tender from the inside, the butter, cinnamon, and sugar mix gave it a cinnamon roll like characteristic.
Delicious on its own but you can step up your game and top it with some caramel sauce or cream cheese icing.
Egg Free Soft Dough.
When the wonderful aroma of this bread spreads in your house, everyone will be eager to have some.
I couldn’t wait for the bread to cool and pulled a slice which swiftly melted in my mouth, it’s like having a bigger size cinnamon roll minus the glaze.
I didn’t use eggs in this recipe and you will not miss it, in fact not using eggs made the shelf life of this bread longer. Like all baked goods, this bread tasted even better the next day.
You might be tempted to double the amount of filling but please don’t. The amount of filling in this recipe is enough to make you enjoy this bread to the maximum.
More Rolls For You!
I want to make this Cinnamon Sugar Pull-Apart Bread Loaf with you. Let’s run to the kitchen work on that dough!
The Recipe …
I have used these products:
Nonstick Loaf Pan | Rolling Pin | Pastry Brush
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Fantastic