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Soft Dinner Rolls – Bread

soft dinner rolls
Baking is very therapeutic, you take out all that mental stress by kneading and punching that dough, and then you bake it for later to enjoy an absolute pleasure. I give you my recipe for Soft Dinner Rolls.

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Soft Dinner Rolls

I’m not sure why but the best time for baking (to me) is evening, and believe me I sleep really well that night 🙂

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We do buy dinner rolls from the store most of the time, I’m a food blogger and love to bake but sometimes, there is just not that much time to bake and do other house chores. However, there is nothing better than homemade soft dinner rolls.

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It’s fresh and made with love. Who doesn’t like the smell of fresh baking to fill his house? Unlike store bought, these soft dinner rolls are so tasty I for breakfast have one plain roll with a glass of milk.

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These soft dinner rolls were made for those who love butter in their dinner rolls yet want to control their calorie intake. So now you know how many calories each dinner roll have, and all you have to do, is to enjoy these soft and delicious rolls is to control the portion.


, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #Arinacooking. I would love to see your creation.
As for my recipe, here you go!

 

 

16 Comments

  1. Your rolls look so perfect.. 🙂

  2. How beautiful! I started to think why I never baked them at home. Definitely have to do it this weekend. Thank you for sharing 😉

  3. Muna, these rolls look really soft and delicious. Ain’t the homemade bread the BEST?!

    • Arinacooking

      I can’t agree more, also your beautiful bread loafs and baking inspired me to bake more and more!

  4. These are just beautiful and I can only imagine the amazing aroma. I would eat them for breakfast, lunch and dinner!!

  5. Hi Muna, I am planning to try this… If I use instant yeast how do I substitute it…

    • Arinacooking

      Hi Vimitha, Instant yeast doesn’t need proofing, so add it with the dry ingredients. You should decrease the amount of yeast so instead of 1 1/2 teaspoon dry yeast, use around 1 or 1 1/4 teaspoon instant yeast.

  6. Hi Muna! Your recipes are so simple and easy to follow, and the dish turns out dekicious. Thanks for all your recipes, specially the breads. I dreaded baking before I came across your recipes.

    I have a request for you, could you plz give a recipe for a healthy oatmeal bread?

    • Arinacooking

      Hi Ayesha, thanks so much for kind comment and feedback, I’m glad you liked my blog and recipes. I will try to come up with Oatmeal Bread recipe soon 🙂

  7. These are beautiful! I can eat them anytime! I can smell the aroma of freshness from them 😀

  8. Can we use the same recipe for bread.

    • Arinacooking

      Hi Nithu, Yes you can, but the baking time will be longer, so keep an eye on it while baking.